The Little Door Menu
The Little Door is a modern European-French-Mediterranean restaurant located in Los Angeles, CA. Known for its romantic and classy ambiance, this restaurant offers a wide range of options for various dietary needs, including pescatarian and vegan options. With features like outdoor seating, upscale waiter service, and a full bar, The Little Door provides an elegant dining experience. Customers rave about the quality of food and service, highlighting dishes like oysters, cheeseboards, filet mignon, rack of lamb, sea bass, and pasta with caviar and sea urchin. The intimate setting, attentive staff, and exceptional cuisine make this restaurant a perfect choice for a special occasion or a romantic evening out. The Little Door truly stands out for its delicious dishes, impeccable service, and charming ambiance.
Starters
Cheese Plate
A Selection of Market Cheeses
Charcuterie Plate
A selection of cured meats
Mezze Plate
Muharmarra, Babagnoush, Hummus, Carrot Salad, Cauliflower Salad, Cucumber Salad, Deviled Egg
Housemade Parker Roll
Served with butter
Burrata
basil pistou, jicama, sungold tomatoes, gooseberry, walnut jaggery vinaigrette, candied walnut
Seasonal Green Salad
roquefort blue cheese, celery, arugula frisee, candied pecans, sheery thyme vinaigrette, celery root remoulade
Steak Tartar
Chermoula, Herbs, Kennebec Chips, Pink Peppercorn & Burnt Onion, Pecans, Pickled Egg Yolk Pudding
Black Mussels
Spiced Curry Broth, Crispy Chickpeas
Grilled Spanish Octopus
Chourico, Garlic Aioli, Chervil, Panisse, Citrus Puree, Smoked Sabayon, Pickled Mustard Seed
Hamachi Crudo
Blood Orange, Cilantro, Fingerlime, Piquillo, Jalapeno, Sunchoke
Portuguese Piri-Piri Shrimp
Black Tiger Shrimp, Garlic, Flat Bread, Crispy Shitake Mushrooms, Sorrel
Appetizers
Entrees
Oz. Prime Ribeye Steak
pomme dauphine, mushroom fricassee, creamed spinach, bordelaise
Herb Crusted Rack Of Lamb
sauce diable, sundried tomato pesto, citrus agrodolce, purslane
Couscous “Royale”
Lamb Stew, Lamb Chop, Chicken, Merguez Sausage, Harissa, Onion Confit
Organic Chicken Breast
canja, chicken espuma, seared egg yolk, chicken skin, sumac
Grilled Halibut
Capers & Yellow Raisin Puree, Cauliflower Variations: Pickled Stems, Puree, Pan Roasted, & Crumbled
King Mushroom Rice
Bomba Rice, Hazelnut Oil, Seared King Trumpet & Maitake Mushrooms, Manchego Cheese
Seven Vegetable Couscous
Rutabaga, Parsnip, Turnip, Kohlrabi, Red Pepper, Cauliflower, Zucchini, Harissa, Onion Confit
Housemade Pappardelle
Creme Fraiche, Shallot, Sugar Snap Peas
Duck Fat Roasted Cabbage
anchovy tarragon vinaigrette, pickled grapes
Potato Puree
potato crisps, braised mustard seed, mixed herbs
Mushrooms
white truffle skordalia, cashew, mixed mushrooms: grilled, seared, pickled & crispy
Broccoli Rabe
calabrian chili & truffle vinaigrette, hazelnut