The Little Door Menu

The Little Door is a modern European-French-Mediterranean restaurant located in Los Angeles, CA. Known for its romantic and classy ambiance, this restaurant offers a wide range of options for various dietary needs, including pescatarian and vegan options. With features like outdoor seating, upscale waiter service, and a full bar, The Little Door provides an elegant dining experience. Customers rave about the quality of food and service, highlighting dishes like oysters, cheeseboards, filet mignon, rack of lamb, sea bass, and pasta with caviar and sea urchin. The intimate setting, attentive staff, and exceptional cuisine make this restaurant a perfect choice for a special occasion or a romantic evening out. The Little Door truly stands out for its delicious dishes, impeccable service, and charming ambiance.

Starters

Cheese Plate

A Selection of Market Cheeses

$26.00

Charcuterie Plate

A selection of cured meats

$28.00

Mezze Plate

Muharmarra, Babagnoush, Hummus, Carrot Salad, Cauliflower Salad, Cucumber Salad, Deviled Egg

$25.00

Housemade Parker Roll

Served with butter

$11.00

Burrata

basil pistou, jicama, sungold tomatoes, gooseberry, walnut jaggery vinaigrette, candied walnut

$23.00

Seasonal Green Salad

roquefort blue cheese, celery, arugula frisee, candied pecans, sheery thyme vinaigrette, celery root remoulade

$18.00

Steak Tartar

Chermoula, Herbs, Kennebec Chips, Pink Peppercorn & Burnt Onion, Pecans, Pickled Egg Yolk Pudding

$24.00

Black Mussels

Spiced Curry Broth, Crispy Chickpeas

$25.00

Grilled Spanish Octopus

Chourico, Garlic Aioli, Chervil, Panisse, Citrus Puree, Smoked Sabayon, Pickled Mustard Seed

$25.00

Hamachi Crudo

Blood Orange, Cilantro, Fingerlime, Piquillo, Jalapeno, Sunchoke

$24.00

Portuguese Piri-Piri Shrimp

Black Tiger Shrimp, Garlic, Flat Bread, Crispy Shitake Mushrooms, Sorrel

$24.00

Appetizers

Entrees

Oz. Prime Ribeye Steak

pomme dauphine, mushroom fricassee, creamed spinach, bordelaise

$63.00

Herb Crusted Rack Of Lamb

sauce diable, sundried tomato pesto, citrus agrodolce, purslane

$53.00

Couscous “Royale”

Lamb Stew, Lamb Chop, Chicken, Merguez Sausage, Harissa, Onion Confit

$52.00

Organic Chicken Breast

canja, chicken espuma, seared egg yolk, chicken skin, sumac

$43.00

Grilled Halibut

Capers & Yellow Raisin Puree, Cauliflower Variations: Pickled Stems, Puree, Pan Roasted, & Crumbled

$37.00

King Mushroom Rice

Bomba Rice, Hazelnut Oil, Seared King Trumpet & Maitake Mushrooms, Manchego Cheese

$34.00

Seven Vegetable Couscous

Rutabaga, Parsnip, Turnip, Kohlrabi, Red Pepper, Cauliflower, Zucchini, Harissa, Onion Confit

$34.00

Housemade Pappardelle

Creme Fraiche, Shallot, Sugar Snap Peas

$35.00

Duck Fat Roasted Cabbage

anchovy tarragon vinaigrette, pickled grapes

$13.00

Potato Puree

potato crisps, braised mustard seed, mixed herbs

$14.00

Mushrooms

white truffle skordalia, cashew, mixed mushrooms: grilled, seared, pickled & crispy

$16.00

Broccoli Rabe

calabrian chili & truffle vinaigrette, hazelnut

$14.00

Sides